Quick Green Beans Almondine with Bacon Recipe

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Step back in time to savor the delicious simplicity of a classic vintage recipe – Green Beans Almondine with Bacon. This timeless dish, once the epitome of mid-century elegance and flavor, continues to grace dining tables with its nostalgic charm. Prepared with tender French-style green beans, a generous sprinkling of slivered almonds, a healthy amount of butter, a hint of lemon juice, and a touch of smoky bacon, this recipe is a delightful journey through culinary history, bringing together the allure of yesteryears with flavors that remain eternally cherished.

Green Beans Almondine with Bacon captures the essence of a bygone era, reminding us of the allure of uncomplicated yet delectable dishes. As we explore this vintage gem, you’ll find that its harmonious blend of ingredients not only highlights the beauty of French-style green beans and crunchy slivered almonds but also pays homage to the delightful partnership of butter, lemon juice, and the irresistible savory allure of bacon. This is a recipe that tells a story of a simpler time when the pleasures of the table were celebrated with grace, and the culinary traditions of generations were passed down through the magic of every cherished bite.

Ingredients You Will Need

• French-Style Green Beans
• Slivered Almonds
• Bacon
• Butter
• Salt
• Lemon Juice

Equipment You May Need

• Measuring Cups and Spoons
• Saucepan
• Frying Pan
• Wooden Spoon
• Colander

Frequently Asked Questions

What are French-style green beans, and where can I find them? French-style green beans are typically slender and longer than standard green beans. You can find them in the frozen vegetable section of most grocery stores. If unavailable, you can use regular green beans, but make sure to blanch them before proceeding.

Can I use canned green beans instead of frozen or fresh? While fresh or frozen green beans are recommended for the best flavor and texture, you can use canned green beans in a pinch. Just be sure to drain and rinse them before cooking.

How can I prevent the slivered almonds from burning when toasting them? To toast slivered almonds without burning them, use a buttered skillet over medium-low heat and keep them moving by stirring or shaking the pan. They can go from golden to burnt quickly, so watch them closely.

Is it necessary to add lemon juice, or can I skip it? Lemon juice adds a refreshing and bright element to the dish. However, if you prefer not to use it, you can skip it or substitute with white wine vinegar or apple cider vinegar for a similar tangy note.

How do I keep the green beans warm before serving? You can keep the cooked green beans warm by placing them in a covered dish or wrapping them in foil until you’re ready to serve.

Can I make this dish in advance and reheat it? Green Beans Almondine is best when served fresh, but you can make it ahead and reheat it gently on the stove or in the oven. Keep the bacon and almonds separate until serving to maintain their crispiness.

Substitutions and Variations

Nut Options: If you’re allergic to almonds, you can use other nuts like sliced or chopped toasted hazelnuts, pecans, or cashews for a unique twist.

Garlic and Shallots: Sauté minced garlic and shallots with the green beans for a savory kick.

Parmesan Cheese: Sprinkle grated Parmesan cheese over the dish just before serving for a cheesy touch.

Lemon Pepper Seasoning: Use lemon pepper seasoning instead of fresh lemon juice for added convenience.

Balsamic Reduction: Drizzle balsamic reduction over the dish for a rich, sweet-tangy flavor.

Other Recipes You May Enjoy

If you like Green Beans Almondine with Bacon, you might also like my Stuffed Baked Potatoes or my Cabbage Apple Salad. This Cauliflower Broccoli Bake and this Grilled Asparagus are also delicious. It would make a great side dish with this One Pan Smothered Chicken as well.

Final Thoughts

It took all of my power not to eat the whole dish in one sitting. These green beans are so delicious and very easy to make. We will probably add them to our monthly menu and make them for the holidays.