Old Fashioned Pumpkin Bundt Cake Recipe

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Craving a taste of fall? This Pumpkin Bundt Cake is a warm blend of fall spices and pumpkin flavor. It’s just what you need to get in the mood for the most comforting season of the year!

Cinnamon, ginger, and allspice combine to fill your house with that warm autumn scent as the cake bakes. Pull it out of the oven and top it with powdered sugar for a beautiful old-fashioned touch. It’s perfect with a cup of coffee at breakfast or as an after-dinner dessert.

Ingredients You Will Need

Eggs bind the ingredients together, provide structure, and contribute to the cake’s rise.

Sugar sweetens the cake, activates the leavening agents, and helps in browning.

Vegetable oil adds moisture, tenderness, and richness to the cake.

Pumpkin provides flavor and moisture. It also adds a touch of natural sweetness.

Flour is the primary structure of the cake.

Baking powder and baking soda are leavening agents that help the cake rise.

Salt enhances flavor and balances sweetness.

Cinnamon, ginger, and allspice are classic fall spices that provide warmth and depth of flavor.

Bran buds cereal adds texture and a slightly crunchy element to the cake.

Chopped nuts provide additional crunch, flavor, and richness.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin puree? No, pumpkin pie filling contains added sugar and spices, which will alter the flavor of the cake.

Why is my cake dense? Overmixing the batter can lead to a dense cake. Mix just until the dry ingredients are incorporated.  

Why is my cake dry? This could be due to overbaking. Use a toothpick to check for doneness. The toothpick should come out clean or with just a few moist crumbs.

Can I use a different size pan? Yes, but adjusting the baking time will be necessary if you use a different size pan. Check the cake for doneness earlier than the recipe suggests.

How can I make the cake more moist? Adding an extra egg or some sour cream can help to make the cake more moist.

Can I make the cake ahead of time? Yes, you can bake the cake a day or two in advance. Store it in an airtight container at room temperature.

Helpful Tips

Prepare the Pan: Generously grease and flour your Bundt pan to prevent sticking and ensure easy release.

Mix Gently: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.

Even Baking: Rotate the pan halfway through baking for even browning.

Doneness Test: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Storage Tips

Room temperature: For optimal flavor and texture, store the cake unwrapped at room temperature for up to 2 days.

Airtight container: To maintain freshness, transfer the cooled cake to an airtight container after a day.

Powdered sugar: Apply powdered sugar just before serving for the best presentation.

Refrigeration: The cake can be refrigerated for up to 5 days. However, the texture might become slightly drier. Bring to room temperature before serving.

Freezing: For longer storage, wrap the cooled cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

Revive dry cake: If the cake becomes dry, lightly mist it with water or wrap it in a damp paper towel for a short time before serving.

Substitutions and Variations

Spices: pumpkin pie spice – a blend of cinnamon, ginger, cloves, and nutmeg.

Bran Buds Cereal: This adds texture and a slightly nutty flavor. If you don’t have it, you can omit it.

Add-ins: Incorporate chocolate chips, white chocolate chips, or chopped dark chocolate.

Glaze: Instead of powdered sugar, try a cream cheese frosting.

Toppings: Sprinkle the cake with cinnamon sugar, chopped nuts, or a dollop of whipped cream.

What to Serve with Pumpkin Bundt Cake

Vanilla Bean Ice Cream: The rich vanilla complements the pumpkin spice flavors beautifully.

Hot Tea: A cozy and comforting pairing, especially with black tea or chai.

Apple Cider: A seasonal beverage that complements the fall flavors of the cake.

Fall Vodka Cocktail: A delicious drink that blends the rich sweetness of figs with a touch of honey and crisp vodka, creating a smooth, syrupy base. Topped with sparkling wine and garnished with a fresh fig slice, it’s a festive and refreshing sip perfect for autumn.

Other Recipes You May Enjoy

If you liked this Pumpkin Bundt Cake, you might also like my Pumpkin Torte or my Pumpkin Chiffon Pie. These Pumpkin Whoopie Pies are also delicious.

Final Thoughts

Whether you’re in the mood for fall or not, you have got to try this Pumpkin Bundt Cake. It has just the right amount of sweetness and pumpkin flavor. I had it for breakfast as well as dessert and it was delightful.