Peanut Butter Bread
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The Sunday night blues hit me hard this week! Baking usually helps improve my mood so I looked through my grandma’s cookbook. It has become one of my favorite books to read. I always find a new recipe that I didn’t notice before. Today it was Peanut Butter Bread.
Have you ever heard of Peanut Butter Bread? I had not. I have had peanut butter cookies, peanut butter sandwiches, and even peanut butter with celery, but not peanut butter bread. Peanut butter is one of my favorite flavors so I knew I had to try it.
The ingredients are quite common so I didn’t have to go buy anything, which is always a plus. It was even better because I was already in my pajamas and not about to go out.
The recipe was quick and easy to make. I only had to dirty one bowl and it took less than 10 minutes to prepare. The messiest part was mixing the peanut butter in by hand.
Ingredients You Will Need
- Flour
- Baking Powder
- Salt
- Sugar
- Milk
- Peanut Butter
Equipment You May Need
- Loaf Pan
- Flour Sifter
- Measuring Cups and Spoons
- Mixing Bowl
- Wooden Spoon
- Cooling Rack
Frequently Asked Questions
How do I store peanut butter bread to keep it fresh? Store your peanut butter bread in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for a few days, or in the refrigerator for longer freshness.
Why did my peanut butter bread turn out dry and crumbly? Overbaking or using too much flour can lead to dry and crumbly peanut butter bread. Ensure you follow the recommended baking time and measure your flour accurately.
Can I make this bread in a bread machine? Most likely, yes, if you adapt the ingredients and follow your bread machine’s instructions for quick bread recipes.
How do I know when the bread is done baking? Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done. Be careful not to overbake, as it can become dry.
Can I freeze peanut butter bread? Yes, you can freeze peanut butter bread by wrapping it in plastic wrap and placing it in an airtight container or freezer bag. Thaw it at room temperature when you’re ready to enjoy it again.
Substitutes and Variations
Nut Butter: While peanut butter is traditional, you can experiment with other nut or seed butters like almond butter, cashew butter, or sunflower seed butter.
Add-Ins: Customize your peanut butter bread by adding chocolate chips, chopped nuts, dried fruit, or even shredded coconut for added flavor and texture.
Chocolate Peanut Butter Bread: Add cocoa powder or chocolate chips to the batter for a chocolate twist on classic peanut butter bread.
Banana Peanut Butter Bread: Combine mashed ripe bananas with peanut butter for a delicious and moist banana-peanut butter bread.
Glazed Peanut Butter Bread: Drizzle a simple glaze made from powdered sugar and water on top of the bread for extra sweetness.
Crunchy Topping: Sprinkle chopped peanuts, oats, or a streusel topping on your bread before baking for added crunch.
Peanut Butter and Chocolate Chip Bread: Combine peanut butter with chocolate chips for a delectable combination of sweet and nutty flavors.
Other Recipes You May Enjoy
If you like Peanut Butter Bread, you might also like my Easy Pumpkin Bread or my Cinnamon Raisin Bread. For something a bit different, try this Pineapple Bread. This Cinnamon Pull Apart Bread is also delicious.
Final Thoughts
As soon as it was cooled enough to eat, Hubby and I tried a piece. It did not disappoint. The bread was not as sweet as I was expecting, but it was still very good. For the second piece, we added homemade raspberry jam. It was like eating a peanut butter and jelly sandwich!
Have you ever heard of peanut butter bread? If you make this recipe, let me know! I want to hear what you think!
Peanut Butter Bread
Ingredients
- 2 Cups Flour
- 4 Teaspoons Baking Powder
- 1 Teaspoon Salt
- ½ Cup Sugar
- 1 Cup Milk
- ⅔ Cup Peanut Butter
Instructions
- Preheat oven to 420 degrees.
- Grease a loaf pan, set aside
- Sift flour, baking powder, and salt in medium bowl. If you don't have a sifter, use a whisk.
- Stir in sugar.
- Add peanut butter, working it into the dry ingredients with your fingers.
- Once thoroughly combined, add milk. Stir lightly, but thoroughly.
- Pour into greased loaf pan.
- Bake at 420 degrees for 30-35 minutes.
- Yield: 1 loaf
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43 Comments
Ellie
Not sure why ive never heard of peanut butter bread but my god does it sound yummy! Even better that is quick and easy to make!!
Heidi Bruaw
Yes, it is so easy and yummy!
Sharila
I also love night baking! It’s such a relaxing activity and a great snack as a reward. I’d never heard of peanut butter bread before, but it sounds delicious!
Heidi Bruaw
I agree! It’s so relaxing and peaceful. Thank you, it is very tasty!
BR
Sounds delicious, great post 🎉
Thank for sharing
https://uncuaderno4cero.wordpress.com/
Heidi Bruaw
Thank you! 🙂
Sarah
This looks interesting. I’d never heard of peanut butter bread before but I bet it tastes amazing. I will have to give this one a try and see how I like it.
Heidi Bruaw
Thank you! It does taste amazing. Melted butter on top really adds to the flavor as well.
Lynn Mejia
You’ve done it again, Heidi! Basically posted what I need in my life haha! I was literally reading your post while munching on my peanut lover’s snack mix! This sounds lovely and I will try it soon. Thanks for sharing x
http://www.lynnmumbingmejia.com
Heidi Bruaw
Lol, thanks! That is too funny! Yes, it is so good and easy to make. Let me know if you try it. 🙂
Nicole Noon
This looks like a must try! Having kids that want to help in the kitchen this will be a fun and easy one. Love this blog ♥️
Heidi Bruaw
Thank you! This one is definitely great for kids! 🙂
Je
The photos are so inviting I could literally smell the peanut butter bread. Thank you for sharing! xx
Heidi Bruaw
Thanks! I’m working on my food photography skills. 🙂
Molly @ Transatlantic Notes
My husband is a huge peanut butter fan and always has to have it in the house so this recipe is perfect for him. Thanks so much for sharing it!
Heidi Bruaw
Awesome! Let me know if you try it and how he likes it. 🙂
Jupiter Hadley
I have never heard of Peanut Butter bread before but I need to try it now!!
Heidi Bruaw
Yes, you do! Let me know if you try it and how you like it. 🙂
Anita
Nice recipe, the peanut butter bread looks so good. I didn’t even know it was a thing as well.
Heidi Bruaw
Thank you! It was a fun discovery. 🙂
Jessica Khater
Never heard of a Peanut Butter Cake but will definitely try it out. Looks amazing …
Heidi Bruaw
Thank you! It is pretty simple to make. <3
Amanda
This looks delicious! I love peanut butter, I’ll have to try it! Thanks for sharing 🙂
Heidi Bruaw
Thank you! I love peanut butter too. Let me know what you think when you try it!
Della Driscoll
This looks so yummy and simple to make! xx
Heidi Bruaw
Thank you! It was very easy. 🙂
Clarissa Cabbage
How have I never heard of peanut butter bread?! Peanut butter is one of my favorites as well, And this does look like such a simple recipe. I’m glad to hear that it’s not too sweet. Worth a try for sure, thank you for sharing!
Heidi Bruaw
Yes, it is very simple and delicious. I love that it’s not too sweet. It makes a great treat! 🙂
Simona
We have a spare jar of peanut butter that sounds perfect for this recipe, thank you Heidi! x
Heidi Bruaw
Perfect! Let me know what you think!
Lyv
Okay, this sounds fabulous! We LOVE baking at our house, adding this to our lis of things to try this week! Thank you for sharing!!!
Heidi Bruaw
Thank you! It is so good but not too sweet, which is nice. 🙂
Kevin Foodie
This is so interesting. Peanut butter is a popular american food item. Your recipe will be loved by many. Thanks for sharing.
Heidi Bruaw
Thank you! Yes, Americans love peanut butter. We try to use it in as many ways as possible. 🙂
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Cassie
This is a new one to me. I have never heard of peanut butter bread! I like the simplicity of the ingredients and the process. Surprisingly, I am out of peanut butter, but I printed out the recipe so I can give it a try after my next shopping trip. Sounds like something my kid would like. I think I’ll toast a slice, see how that goes. Send more of grandmas hidden gems our way.
~ Cassie | letsgrowmom.com
Heidi Bruaw
It’s always fun to find new recipes! It is surprising you are out of peanut butter, but I can’t wait to hear how you like it! I have plenty of Grandma’s hidden gems to share! 😉
Donna
I found this recipe a couple of days ago and made it today. All I can say is Yummmm! No, really, it’s really good.
I will definately add this to my baking lineup. Thanks for sharing your grandma’s recipe 🙂
Heidi Bruaw
I am so glad you liked it, Donna! 🙂
Judi b
My peanut butter bread flavor was great but came out crumbly.. not dry at all… very moist, but could barely pick it up it!!! fell apart in my hand… had to put it on a plate and use a fork… could I put an egg in it for binding?
Heidi Bruaw
I’m sorry that happened! I haven’t tried adding an egg, but it should work to help bind it. Let me know if you try it and it works.
Madison
I wish more people would actually make the recipe before they post a comment. Sounding good and pretty pictures doesn’t alsways equate to tasting great.
That said, I too want to try this but have a question; what size loaf pan did you use? There’s about a 15% difference in capacity between the two standard sizes (9×5 and 8×4) which could affect bakng time and outcome. Thanks.
Heidi Bruaw
Hi Madison,
I totally understand. I used a 9×5 loaf pan, which was the standard in the 1940s. I hope that helps and let me know how it turns out. 🙂