Hailing from the mid-20th century, this vintage dessert is a delightful blend of rich, velvety chocolate and creamy, dreamy custard, all nestled within a flaky pie crust
– Eggs – Milk – Cornstarch – Sugar – Chocolate Chips – Vanilla – 9-Inch Baked Pie Shell – Unflavored Gelatin – Water – Rum or Rum Extract – Whipped Dessert Topping – Unsweetened Chocolate
Black Bottom Pie is an excellent make-ahead dessert. You can prepare it a day before your event and store it in the refrigerator until you’re ready to serve.
If you haven’t tried Black Bottom Pie, you have got to. It is light and fluffy, but rich. A small piece will be plenty. This vintage recipe will be a new favorite.
Click below to get the recipe!