If you’ve ever found yourself captivated by the delicate sweetness of coconut macaroons and the irresistible allure of a chocolate-infused crust, then this recipe is a treat you won’t want to miss.

Ingredients: – Unsweetened Chocolate Squares – Butter – Eggs – Sugar – Flour – Vanilla – Sweetened Condensed Milk – Flaked or Shredded Coconut

Equipment You May Need: – Measuring Cups and Spoons – Saucepan – Wooden Spoon – 9-Inch Pie plate – Mixing Bowl – Spoon – Cooling Rack – Pie Server

Can I make this pie ahead of time? Yes, you can prepare the pie ahead of time and store it in the refrigerator. The flavors might even meld better after chilling for a few hours.

Almond Joy Inspiration: Add mini chocolate chips and chopped almonds to the coconut filling for a pie reminiscent of the popular Almond Joy candy bar.

Click below to get the recipe!