This Cinnamon Candy Recipe is from my grandma's kitchen. It has a mild cinnamon flavor and the perfect crunch.
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Ingredients:
– Brown Sugar
– Butter
– Corn Syrup
– Cinnamon
– Water
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– Grease a cookie sheet with butter. Set aside.
– Place all ingredients in a medium saucepan. Stir to combine.
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– Boil to 275°-280° F, stirring constantly.
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– Immediately pour onto prepared cookie sheet.
– Once cooled, break into small pieces.
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Click below for the complete recipe and some helpful tips!
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