Corn Flake Macaroons are an old-fashioned, yummy treat. They are easy to make and have the perfect crunch! Perfect for any potluck or cookie tray.
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Ingredients:
– Eggs
– Sugar
– Vanilla
– Coconut
– Corn Flakes
– Nuts
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– Grease a cookie sheet and preheat oven to 375° F.
– Beat egg whites until stiff and dry.
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– Gradually stir in sugar.
– Add vanilla, coconut, Corn Flakes, and nuts (I used walnuts).
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– Drop by the teaspoon onto greased baking sheet.
– Bake at 375° until golden brown (approximately 7-9 minutes).
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Get the full recipe and helpful tips at the link below!
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