Out of heavy cream? Learn how to make your own!

Milk and Butter

Work best in soups, baked goods, and casseroles.

Coconut Cream

Works best in desserts.


Works best for thickening soups and sauces.


Works best in sauces, soups, stews, and baked goods.

Keep in Mind

The texture, thickness, and/or taste of the original recipe will most likely be different when using a heavy cream substitute.

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