Equipment You May Need – Saucepan – Colander – Knife – Cutting Board – Measuring Cups and Spoons – Large Salad Bowl
– While macaroni is cooking, stir every minute or so to prevent pasta from sticking to the bottom of the pan. – Cut vegetables bite-sized or smaller. – Stir taco dressing into salad thoroughly to disperse flavor evenly.
– Add 2 cups shredded cheddar cheese. – Crumble tortilla chips and sprinkle on top. – Add 1 cup of chopped tomatoes. – Add 1 tablespoon of cilantro.
The next time you need a large pasta salad, try this one. It will not disappoint. While the flavors might not be entirely Mexican, it is definitely inspired by other Mexican recipes.