Pudding Cookies are easy to make and use Bisquick, instant pudding, and a few kitchen staples. They are perfect for potlucks or a quick dessert!

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Ingredients: – Chocolate Instant Pudding – Bisquick – Shortening – Egg – Milk

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– Preheat oven to 375°. – Stir pudding mix and Bisquick together in medium-sized bowl. – Add shortening and use a pastry blender or two forks to blend until mixture looks like coarse meal.

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– Stir in egg and milk thoroughly. – Roll into small balls and place on ungreased cookie sheet. – Flatten balls with a fork.

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– Bake at 375° for 10-12 minutes. – Makes about 2 dozen cookies.

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Click below to get the complete recipe and helpful tips!

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