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Corn Flake Pie Crust
Pie crust made with Corn Flakes cereal.
Course Dessert
Cuisine American
Keyword Corn Flake Crust, Corn Flake Recipe, Crust, Pie Crust
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 8
- 4 Cups Corn Flakes 1½ Cups Crushed
- ⅓ Cup Butter Softened
- 2 Tablespoons Sugar
- ⅛ teaspoon Nutmeg
Preheat oven to 350°.
Stir crushed Corn Flakes with butter and sugar. Sprinkle nutmeg on top.
Use bare hands to mix all ingredients thoroughly.
Grease pie pan with cooking spray.
Press Corn Flake mixture firmly against sides and bottom of pie pan.
Bake 10 minutes at 350°.
Let cool completely (approximately 1 hour) before adding filling.