Toffee Cookies
Toffee Cookies are crunchy like toffee without getting stuck in your teeth. These cookies are perfect for a potluck in the summer or a cookie tray at holiday time!
Servings 24
Ingredients
- 1 Cup Butter
- 1 Cup Brown Sugar firmly packed
- 1 Egg Yolk beaten
- 1 teaspoon Vanilla
- 2 Cups Flour sifted
- 10-12 ounces Milk Chocolate Chips
- 1 Cup Walnuts chopped
Instructions
- Preheat oven to 350°.
- Cream butter.
- Add brown sugar and cream until well blended.
- Add beaten egg yolk, vanilla, and sifted flour and mix well.
- Press onto ungreased 13"x18" cookie sheet (with edges) with your fingers. It should go to the edge.
- Bake at 350° for 15-20 minutes or until slightly golden brown.
- Upon removing from the oven, sprinkle milk chocolate chips on top. To keep heat in, cover with aluminum foil. Let them melt for about 5 minutes and then spread evenly across top.
- Sprinkle with walnuts.
- Cut into squares while cookies are warm.