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Coconut Mousse
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Coconut Mousse

Indulge in a delightful tropical escape with this Easy Coconut Mousse recipe! Made with whipped cream, fluffy egg whites, and toasted coconut, this creamy dessert is bursting with flavor.
Course Dessert
Cuisine American
Keyword 1950's Recipe, Coconut, Coconut Mousse, Dessert, Mousse
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings 10
Author Heidi Bruaw

Ingredients

  • 2 Egg Whites
  • 2 Cups Whipping Cream
  • 1 Cup Sugar
  • Dash Salt
  • ⅛ teaspoon Almond Extract
  • ½ teaspoon Vanilla
  • 2 Cups Shredded Coconut Toasted

Instructions

  • Beat egg whites and whipping cream until stiff.
  • Gradually add sugar and beat until blended.
  • Fold in salt, almond, vanilla, and toasted coconut.
  • Spoon into 1½ quart container, individual dessert dishes, or small paper cups.
  • Place in freezer.
  • Freeze until firm, about 2-3 hours.
  • Yield: 10-12 servings