Carrot Cookies
Carrot Cookies are a light, refreshing cookie perfect for potlucks and spring gatherings like Easter and Memorial Day.
Servings 3 dozen
Ingredients
- 1 Cup Butter Flavored Shortening Room Temperature
- ¾ Cup Sugar
- 1 Cup Carrots Cooked and Mashed
- 1 Egg
- 1 teaspoon Vanilla
- 2 Cups Flour
- 2 teaspoons Baking Powder
- ½ teaspoon Salt
Instructions
- Cream shortening and sugar.
- Add mashed carrots, egg, and vanilla. Mix Well.
- In separate bowl, combine flour, baking powder, and salt. Add to carrot mixture. Mix well.
- Using a cookie scoop or tablespoon, drop batter on greased cookie sheet.
- Bake at 350°F for about 20 minutes.
- Remove from cookie sheet immediately and frost with Orange Frosting, if desired.