Alabama Fire Crackers Recipe
Alabama Fire Crackers are super easy to make and totally addictive! Just toss some crackers in a ziplock bag with a spicy oil mixture, let 'em hang out overnight, and boom – you've got yourself a crunchy, flavorful snack.
Servings 28
Ingredients
- 1 Box Club Crackers 13.7 oz. box (or similar size)
- ¾ teaspoon Garlic Powder
- ¾ teaspoon Onion Powder
- ¾ teaspoon Chili Powder
- ½ teaspoon Ground Black Pepper
- ¼ teaspoon Cayenne Pepper
- 2 Tablespoons Dry Ranch Dressing Mix
- ⅔ Cup Vegetable Oil
Instructions
- Place Club crackers in a gallon size ziptop plastic bag. Move the crackers around to make as much space between them as possible.
- In a small bowl, add all dry ingredients and whisk to combine.
- Add the vegetable oil to the dry ingredients and whisk thoroughly.
- Pour the spice and oil mixture over the crackers in the bag.
- Seal the bag with a lot of air and rotate by the corners until the crackers appear coated. Flip the bag side to side several times as well.
- For the rest of the day, rotate and flip the bag every hour or so.
- Let stand in the bag overnight for best results.