Apple Pie
This recipe creates a delicious apple pie with a crumbly topping made of corn flakes, brown sugar, and spices. The filling is perfectly spiced with cinnamon and nutmeg, and the crust is simple to make with vegetable oil and milk.
Servings 6
Ingredients
Crust
- 1½ Cups Flour unsifted
- 2 Tablespoons Sugar
- 1 teaspoon Salt
- ½ Cup Vegetable Oil
- 2 Tablespoons Milk
Filling
Instructions
Crust
- Preheat the oven to 375℉.
- Combine 1½ cups flour, 2 teaspoons sugar, and 1 teaspoon salt in an ungreased 9-inch pie pan.
- Stir in the vegetable oil and milk.
- Press into the pie pan.
Filling
- Combine ⅔ cup sugar, ¼ cup flour, ½ teaspoon cinnamon, and ½ teaspoon nutmeg in a large bowl.
- Stir in the sour cream until blended.
- Fold in the diced apples.
- Place on top of the crust evenly.
Topping
- Stir together Corn Flakes, ⅓ cup flour, brown sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and melted butter. Mix well.
- Sprinkle on top of the apple filling.
- Bake the pie at 375℉ for 35-40 minutes or until the apples are tender.
- Cool completely on a wire rack before serving.