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–+ servings
Three slices of bread next to the rest of the loaf on wooden board with white bowl of applesauce and two red apples in the background.
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Applesauce Bread

This easy applesauce bread combines applesauce, warm spices, and chopped nuts for a moist and flavorful loaf. With simple ingredients and minimal mixing, it's a perfect treat to bake any time of year.
Course Bread, Breakfast, Brunch
Cuisine American
Keyword Applesauce Bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 Loaf
Author Heidi Bruaw

Ingredients

  • ¾ Cup Sugar
  • 1 Cup Applesauce
  • ⅓ Cup Vegetable Oil
  • 2 Eggs
  • 3 Tablespoons Milk
  • 2 Cups Flour sifted
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¾ Cup Nuts chopped

Instructions

  • Preheat oven to 350℉.
  • Grease a 9-inch by 5-inch loaf pan and set aside.
  • Stir together the sugar, applesauce, vegetable oil, eggs, and milk in a medium mixing bowl.
  • In a medium mixing bowl, sift the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Pour the applesauce mixture into the dry mixture. Stir just until blended.
  • Stir in the nuts.
  • Pour the batter into the greased loaf pan.
  • Bake at 350℉ for 50 minutes or until a toothpick inserted into the center comes out clean.
  • Cool on a wire rack.