Go Back Email Link
–+ servings
Close up of layered pudding in clear glass trifle bowl.
Print

Banana Pudding

Banana pudding is that easy, feel-good dessert everyone loves. It’s got layers of bananas, crunchy cookies, and whipped topping that make every bite totally satisfying. Perfect for any get-together or just because, it’s always a hit you can’t mess up.
Course Dessert
Cuisine American
Keyword 1950's Recipe, Banana, Banana Pudding, Pudding
Prep Time 15 minutes
Chilling Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 12 Servings
Author Heidi Bruaw

Ingredients

  • 2 Packages Banana Pudding 4 servings per package
  • 2 Cups Milk
  • 2 Bananas Sliced
  • 1 package Nilla Wafers Crushed
  • 1 Container Cool Whip

Instructions

  • Prepare pudding according to package directions.
  • Let set in refrigerator for 5-10 minutes.
  • Pour half of pudding into a serving dish.
  • Add a layer of bananas.
  • Use half the Cool Whip for the next layer
  • Add a layer of Nilla Wafers.
  • Add remaining pudding on top.
  • Add another layer of bananas, followed by the rest of the Cool Whip, and a layer of Nilla Wafers.
  • Chill for an hour to set.