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–+ servings
Overhead view of 3 blueberry muffins on white plate.
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Blueberry Buttermilk Muffins

Course Bread, Breakfast
Cuisine American
Keyword Blueberry Buttermilk Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Heidi Bruaw

Ingredients

  • 2 Cups Enriched Flour sifted
  • ½ Cup Sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Baking Soda
  • 2 ¼ teaspoons Baking Powder
  • ¼ Cup Butter melted
  • 1 Egg slightly beaten
  • 1 Cup Buttermilk
  • 1 Cup Blueberries

Instructions

  • Preheat the oven to 425℉.
  • Grease or line muffin tin with cupcake liners.
  • Stir and sift dry ingredients - flour, sugar, salt, baking soda, and baking powder.
  • In a separate bowl, stir together wet ingredients - melted butter, egg, and buttermilk.
  • Stir wet ingredients into dry ingredients, mixing just enough to moisten.
  • Fold in the blueberries.
  • Pour into the greased or lined muffin tin, filling each about ⅔ full.
  • Bake at 425℉ for 25 minutes.