Broccoli and Cheese Stuffed Chicken
This Broccoli and Cheese Stuffed Chicken is a total game-changer! It’s got a creamy, cheesy filling with just the right amount of broccoli, all wrapped up in a crispy, golden chicken breast. Perfect for an easy dinner that’s packed with flavor and sure to impress!
Servings 4
Ingredients
- 4 Chicken Breasts boneless skinless
- 1 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- 4 ounces Cream Cheese room temperature
- ¼ Cup Parmesan Cheese grated
- ½ Cup Cheddar Cheese shredded
- 1 Tablespoon Garlic minced
- 1½ Cups Broccoli chopped small
- 2 Tablespoons Butter unsalted
- 1 Tablespoon Vegetable Oil
Instructions
- Add the garlic salt, onion powder, and paprika to a bowl and mix together.
- Rub on the chicken breasts.
- Place the chicken breast on a baking sheet lined with parchment paper and carefully slice the side of the chicken almost to the other side, making a pocket.
- Combine the cream cheese, Parmesan cheese, cheddar cheese, garlic, and broccoli in a medium bowl and mix together. You may need to use your hands.
- Scoop about 6-7 Tablespoons of the mixture and stuff it into a chicken breast. Repeat for each chicken breast.
- Add butter and oil to a large pan and place over medium to high heat. Melt.
- Once melted, place the chicken breast in the pan and sear until brown on each side, about 4-5 minutes per side.
- Once both sides are brown, add the lid to the pan and turn the heat to low to cook the chicken all the way, about 15 minutes.