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A close-up of a thick, chocolate cookie studded with large golden butterscotch chips and small pieces of nuts, resting on a white patterned surface.
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Butterscotch Chip Chocolate Cookies

These Butterscotch Chip Chocolate Cookies are soft, chocolatey, and packed with sweet butterscotch in every bite. They come straight from my best friend’s mom’s recipe box, and making them always feels a little extra special. If you need an easy cookie that everyone will rave about, this is the one to bake.
Course Dessert
Keyword Butterscotch Chip Chocolate Cookies, Cake Mix Cookies, Chocolate Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 Cookies
Author Heidi Bruaw

Ingredients

  • 1 box Devil's Food Cake Mix 15.25 ounce size
  • ½ Cup Vegetable Oil
  • 2 Eggs
  • 2 Cups Butterscotch Chips
  • ½ Cup Finely Chopped Pecans optional

Instructions

  • Preheat oven to 350℉.
  • Combine cake mix, oil, and eggs in a large mixing bowl.
  • Stir in the butterscotch chips and the finely chopped pecans.
  • Drop by rounded tablespoons onto an ungreased cookie sheet.
  • Bake at 350℉ for 8-10 minutes or until a toothpick inserted into the center comes out clean.
  • Let them stand on the cookie sheet for 2 mintues begfore mov ing to a wire rack to finish cooling.