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–+ servings
A wooden bowl filled with vibrant cabbage apple salad—chopped red cabbage and apple pieces, topped with two thin apple slices—sits on a teal surface with a metal spoon inside the bowl.
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Cabbage Apple Salad

Cabbage Apple Salad combines red cabbage and Golden Delicious apples with a zesty dressing. It's great for any season!
Course Salad, Side Dish
Cuisine American
Keyword Cabbage Apple Salad
Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Author Heidi Bruaw

Ingredients

  • 7 Cups Red Cabbage finely shredded
  • 1½ Cups Golden Delicious Apple diced
  • ⅓ Cup Apple Cider Vinegar
  • 2 teaspoons Olive Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • ½ teaspoon Carawy Seeds

Instructions

  • In a large bowl, combine the shredded red cabbage and Golden Delicious apples. Set aside.
  • In a sealable container, combine vinegar, olive oil, sugar, Dijon mustard, salt, pepper, and caraway seeds.
  • Seal the container tightly and shake vigorously.
  • Pour the dressing over the cabbage mixture and toss gently.
  • Cover and chill for at least four hours for the best flavor.