Carrot Raisin Salad
This refreshing carrot raisin salad combines crisp shredded carrots and cabbage with plump raisins. A light and tangy dressing made with lemon juice and mayonnaise brings the flavors together.
Servings 8
Equipment
Ingredients
- 2 Cups Carrots shredded
- 2 Cups Cabbage shredded
- ½ Cup Raisins
- 1 teaspoon Salt
- 4 Tablespoons Lemon Juice
- 2 Tablespoons Sugar
- ½ Cup Mayonnaise
Instructions
- In a large bowl, stir together shredded carrots, shredded cabbage, and raisins.
- In a separate bowl, whisk together the salt, lemon juice, sugar, and mayonnaise until combined.
- Pour over the vegetable mixture and toss together to combine.
Notes
Helpful Tips
- Use freshly shredded carrots for the best crunch and sweetness. Pre-shredded ones can be a little dry or rubbery.
- Finely shred the cabbage so it blends well with the carrots and doesn’t overpower the texture.
- Chill the salad for at least 30 minutes before serving. It lets the flavors meld and makes it extra refreshing.
- Taste and adjust before serving – A little extra lemon juice or sugar can make it just right for your preference.
- Don’t overdress it at first – Start with most of the dressing, toss, then add more if needed, so it doesn’t get too heavy.
- Give it a quick toss before serving – The dressing can settle a bit, so a quick mix brings it right back.
- Make it a few hours ahead – It holds up well and actually gets better as it sits for a bit.