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A white bowl filled with creamy cheddar cheese beer soup, topped with shredded cheddar, sits on a plate surrounded by saltine crackers. A spoon is in the bowl, and a striped towel and a drink can are in the background.
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Cheddar Cheese Beer Soup

Microwave Cheddar Cheese Beer Soup is comfort in a bowl. Carrots, green onions, salt, and pepper add to the flavor. It’s great for winter days.
Course Soup
Cuisine American
Keyword Cheddar Cheese Beer Soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Heidi Bruaw

Ingredients

  • ⅔ Cup Carrots shredded
  • ¼ Cup Green Onions chopped
  • 2 Tablespoons Butter
  • ¼ Cup Flour
  • ¼ teaspoon Salt
  • 1 Dash Pepper
  • 2½ Cups Milk
  • 2 Cups Cheddar Cheese shredded
  • ½ Cup Beer

Instructions

  • In a 3-quart casserole dish, combine the shredded carrots, green onions, and butter.
  • Place in the microwave and cook for 4-5 minutes on high or until the vegetables are tender, stirring halfway through.
  • Remove from the microwave and stir in the flour, salt, and pepper. Gradually stir in the milk.
  • Cover and cook in the microwave for 6-8 minutes or until the sauce thickens. Stir every 2 minutes.
  • Remove from the microwave and stir in the cheese and beer. Cover and microwave for 2-3 more minutes or until the cheese is melted.