Go Back Email Link
–+ servings
A bowl of creamy cheeseburger chowder topped with shredded cheddar cheese, a spoon inside. A blue cloth sits beside the bowl and a small glass jar filled with more shredded cheese is nearby, all on a wooden surface.
Print

Cheeseburger Chowder

Make this old-fashioned Cheeseburger Chowder with browned beef, sautéed veggies, milk, and cheddar, and savor the deliciousness!
Course Soup
Cuisine American
Keyword Cheeseburger Chowder
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Heidi Bruaw

Ingredients

  • 1 Pound Ground Beef
  • ½ Cup Celery minced
  • ¼ Cup Onion minced
  • 2 Tablespoons Green Pepper minced
  • 3 Tablespoons Flour
  • 1 Tablespoon Instant Beef Bouillon
  • ½ teaspoon Salt
  • 4 Cups Milk
  • 1up Cup Cheddar Cheese shredded

Instructions

  • In a large soup pot or saucepan, brown the ground beef until crumbly. Drain fat if necessary.
  • Add the celery, onions, and green peppers and cook until tender.
  • Stir in the flour, beef bouillon, and salt.
  • Gradually stir in the milk.
  • Cook over low heat, stirring occasionally, until thickened.
  • Add the shredded cheese and stir until the cheese melts.
  • Serve immediately and top with additional cheddar cheese if desired.