Cherry Dump Cake
This Cherry Dump Cake is the kind of easy, no-fuss dessert that somehow tastes like a family favorite. With just a few simple ingredients and barely any prep, it bakes into a gooey, buttery treat that’s hard to resist. Serve it warm with ice cream, and don’t be surprised if everyone asks for seconds.
Servings 12
Ingredients
- 1 Can Cherry Pie Filling 21 Ounces, or 4 Cups Homemade Cherry Pie Filling
- ½ Cup Brown Sugar
- 2 Tablespoons Honey
- 1 Box Yellow or White Cake Mix 15.25 Ounces
- ½ Cup Unsalted Butter Melted
Instructions
- Preheat the oven to 350℉.
- Grease a 9"x13" baking dish.
- In a mixing bowl, combine the cherry pie filling with the brown sugar and stir.
- Pour in the cherry pie filling mixture into the baking dish and spread it evenly across the bottom. If using fresh cherries, mix them with a small amount of sugar before adding them.
- Drizzle honey over the top of the cherry mixture.
- Sprinkle the dry cake mix evenly over the cherry filling. Don't stir it but let it sit on top.
- Pour the melted butter evenly over the top. Try to cover as much of the cake mix as possible for even baking.
- Bake at 350℉ for 45-55 minutes or until the cake is golden brown and bubbly. The edges might be slightly crisp, which is supposed to happen.
- Let it cool for a few minutes before serving.