Chicken Tortilla Casserole

A plate of creamy casserole topped with melted cheddar cheese and black olive slices sits beside a jar of dark soda. A larger serving dish of the same casserole is in the background on a wooden table. A fork rests on the plate.

This comforting Chicken Tortilla Soup casserole layers creamy chicken, green chilies, and cheese between strips of flour tortillas for a hearty dish that's perfect for a cozy dinner. Baked until bubbly and golden, it’s a cheesy, flavor-packed meal the whole family will love.

Course Main Course

Cuisine American

Keyword Chicken Tortilla Casserole

Prep Time 10

Cook Time 45

Total Time 55

Servings

Author Heidi Bruaw

Equipment

3 Quart Casserole Dish

Ingredients

1 Can Cream of Mushroom Soup 10¾ oz., condensed
1 Can Cream of Chicken Soup 10¾ oz., condensed
2¾ Cups Milk
2 Cups Chicken shredded
½ teaspoon Garlic Powder
½ teaspoon Chili Powder
½ teaspoon Cumin
½ Large Onion chopped
1 Can Green Chilies 4 oz.
3½ Cups Cheddar Cheese shredded
12 Flour Tortillas cut into strips

Instructions

Preheat oven to 350℉.
Lightly butter a 3-quart casserole dish and set aside.
In a large bowl, stir together the cream of mushroom soup, cream of chicken soup, and milk. Stir to combine well.
Add the shredded chicken, garlic powder, chili powder, cumin, onions, green chilies, and 2 cups of shredded cheese. Stir to combine.
Layer the tortilla pieces and chicken mixture alternately in the casserole dish, topping with the chicken mixture.
Top with 1½ cups shredded cheddar cheese.
Bake at 350℉ for 35-45 minutes or until bubbly.

Notes

Helpful Tips

Sauté the onions: Lightly sautéing the onions before adding them to the casserole will enhance their flavor and make them sweeter and softer.
Mix the Soups and Spices Well: Make sure to whisk the cream of mushroom soup, cream of chicken soup, milk, garlic powder, chili powder, and cumin until smooth. This ensures even seasoning throughout the casserole.
Perfect Cheese Melt: Shred your own cheddar cheese so it melts better. Pre-shredded cheese can have anti-caking agents that affect melting.
Add extra texture: For a bit of crunch, consider adding crushed tortilla chips on top before baking or even layering them in the middle for extra crispness.
Let it rest: After baking, let the casserole rest for 10-15 minutes before serving. This allows the layers to set, making it easier to cut and serve without falling apart.