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A white plate with six brownies, some with cracked tops, sits on a marble surface. Pieces of dark chocolate are scattered around the plate, and a glass of milk is partially visible in the top right corner.
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Chocolate Brownies

These old-fashioned brownies taste like pure chocolate comfort, with a light, tender texture you don’t find in modern recipes. They’re based on my grandma’s 1940s version, and every bite feels like stepping back into a warm, simple kitchen. If you’re craving a classic treat that’s rich, nostalgic, and unbelievably easy to make, this is the one.
Course Dessert
Cuisine American
Keyword Brownies, Chocolate Brownies, Old-Fashioned Brownies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Author Heidi Bruaw

Equipment

Ingredients

  • 2 Ounces Baker's Chocolate 8 Squares
  • 3 Eggs Separated
  • 1 Cup Sugar
  • ½ Cup Cake Flour
  • 1 Cup Chopped Nuts Optional
  • ⅛ Teaspoon Salt
  • ½ Cup Butter

Instructions

  • Melt chocolate and butter over hot water in double boiler.
  • Separate eggs and set egg whites aside.
  • Beat egg yolks until light.
  • Add sugar, salt, melted chocolate, and butter.
  • Use a mixer to combine thoroughly.
  • Sift flour.
  • Measure flour.
  • Add flour and nuts (optional).
  • Stir thoroughly.
  • Beat egg whites until fluffy.
  • Fold egg whites into mixture.
  • Pour into shallow, well-oiled pan. If you prefer thicker brownies, use an 8x8 pan with high sides.
  • Bake at 375° for about 25 minutes or until toothpick inserted into the center comes out clean.
  • Cut into squares.
  • Cool.
  • Remove from pan.