Chocolate-Covered Strawberries
Chocolate covered strawberries are the kind of treat that looks fancy but comes together in minutes. The juicy berries and glossy chocolate shell make every bite feel a little special. They’re perfect for parties, holidays, date nights, or anytime you want something sweet without a lot of work.
Servings 12 Strawberries
Ingredients
- 1 Pound Strawberries fresh and ripe
- 1 Cup Chocolate Chips
- 2 Tablespoons Coconut Oil
Instructions
- Melt the chocolate chips and coconut oil in the microwave for about 2 minutes, stirring every 30 seconds until melted.
- Whisk together until well combined.
- Dip each strawberry in the melted chocolate, keeping the stems clean.
- Place them on a wire rack with parchment paper below to catch the chocolate drippings.
- Put the strawberries in the fridge to let the chocolate harden for at least 30 mintues.
- Once the chocolate has hardened, the strawberries are ready to be served. Enjoy within 24 hours.
Notes
Helpful Tips
Pick firm, ripe strawberries. Soft or overly ripe berries tend to leak and won’t hold the chocolate well.
Dry them completely. Moisture is the enemy. Any water on the strawberries can cause the chocolate to clump or slide off.
Melt the chocolate slowly. Microwave in short bursts and stir often to avoid scorching or making it grainy.
Hold them by the stems. This keeps your fingers clean and gives you better control while dipping.
Twist as you lift. A gentle twist helps excess chocolate drip off without creating big puddles at the base.
Chill just long enough. About 30 minutes is perfect; too long and the berries can start to sweat in the fridge.