Classic Moscow Mule Recipe
This Moscow Mule is crisp, refreshing, and comes together in just minutes. The combo of lime and ginger beer gives it that perfect balance of tangy and fizzy. It’s an easy go-to when you want something simple that still feels a little special.
Servings 1
Equipment
Ingredients
- 2 Ounces Vodka
- ½ Ounce Lime Juice freshly squeezed
- 4 Ounces Ginger Beer
- Ice Cubes
- Lime Wheel or Wedge for garnish
Instructions
- Add a handful of ice cubes to a glass.
- Pour the vodka and lime juice over the ice.
- Slowly pour in the ginger beer and fill the glass.
- Stir lightly to combine the flavors while keeping the ginger beer's fizz intact.
- Garnish with a lime wheel or wedge.
Notes
Helpful Tips
- Use fresh lime juice: It really makes a difference. Bottled juice can taste flat, while fresh lime keeps the drink bright and crisp.
- Choose a bold ginger beer: If you like a little kick, go for a spicier ginger beer. It gives the drink more personality and keeps it from tasting too mild.
- Chill your ingredients: Cold vodka and ginger beer help keep the drink refreshing without needing a ton of ice, which can water it down.
- Add the ginger beer last: Pour it in slowly at the end to keep that nice fizz intact.
- Give it a gentle stir: A light stir is all you need, too much and you’ll lose those bubbles that make it so refreshing.
- Adjust to your taste: Like it more tart? Add a little extra lime. Want it lighter? Use a bit less vodka or more ginger beer.
- Try a copper mug if you have one: It’s not required, but it keeps the drink extra cold and just feels fun to use.