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Corn Flake Pie Crust

Pie crust made with Corn Flakes cereal.
Course Dessert
Cuisine American
Keyword Corn Flake Crust, Corn Flake Recipe, Crust, Pie Crust
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Heidi Bruaw

Ingredients

  • 4 Cups Corn Flakes 1½ Cups Crushed
  • ⅓ Cup Butter Softened
  • 2 Tablespoons Sugar
  • ⅛ teaspoon Nutmeg

Instructions

  • Preheat oven to 350°.
  • Stir crushed Corn Flakes with butter and sugar. Sprinkle nutmeg on top.
  • Use bare hands to mix all ingredients thoroughly.
  • Grease pie pan with cooking spray.
  • Press Corn Flake mixture firmly against sides and bottom of pie pan.
  • Bake 10 minutes at 350°.
  • Let cool completely (approximately 1 hour) before adding filling.