Costco Chocolate Peanut Butter Pie Recipe
This Chocolate Peanut Butter Pie is like the Costco one everyone’s obsessed with, but you can make it at home. It’s got a buttery graham cracker crust, fluffy peanut butter filling, and a rich chocolate layer on top. Super easy, super delicious, and guaranteed to vanish fast.
Servings 8
Ingredients
Crust
- 1½ Cup Graham Cracker Crumbs
- ¼ Cup Sugar
- 6 Tablespoons Butter
Filling
- 1 Cup Semi-Sweet Chocolate Chips
- ½ Cup Heavy Cream
- 1½ Cup Powdered Sugar divided
- 12 Ounces Cream Cheese (1½ blocks) softened & divided
- 1 Cup Peanut Butter
- 1 Container Whipped Topping 8 ounces, divided
Instructions
Crust
- Preheat oven to 350℉.
- Combine the graham cracker crumbs and sugar in a large bowl.
- Melt the butter and add to the crumbs. Stir to combine.
- Press the crumbs on the bottom and up the sides of a 9-inch pie plate.
- Bake for 10 minutes.
- Set aside to cool.
Filling
- Add the chocolate chips to a medium bowl.
- Heat the heavy cream in a microwave-safe bowl in the microwave for 45 seconds or until very warm to the touch.
- Pour the heavy cream over the chocolate chips and let them set for 5 minutes to melt and combine.
- Place one block (8 ounces) of cream cheese, 1 cup of powdered sugar, and peanut butter in a large bowl.
- Whip until blended using an electric mixer.
- Fold in half of the whipped topping. Set aside.
- In another large bowl, add 4 ounces of cream cheese. Use an electric mixer to whip.
- Whip in the chocolate mixture.
- Fold in the remaining whipped topping.
- Spread ¾ of the peanut butter mixture into the bottom of the pie crust.
- Spread the chocolate mixture on top of the peanut butter mixture gently.
- Put the remaining peanut butter mixture into a piping bag or ziploc bag with the corner snipped off.
- Pipe swirls of the peanut butter mixture around the edge of the pie.
- Place the pie in the fridge for 4 hours.
- Slice and serve.