Cowboy Caviar
Cowboy Caviar is a refreshing and flavorful salad made with a variety of beans, corn, tomatoes, cilantro, and avocado. A simple vinaigrette dressing with a touch of cumin ties all the ingredients together.
Servings 6 Cups
Ingredients
Dressing
- ¼ Cup Olive Oil
- ¼ Cup Red Wine Vinegar
- 2 Cloves Garlic minced
- ¾ teaspoon Salt
- ⅛ teaspoon Pepper
- 1 teaspoon Cumin
Bean Mixture
- 1 Can Black Beans drained
- 1 Can Black-Eyed Peas drained
- 1 Can Sweet Corn drained
- ¾ Cup Red Onion chopped
- ½ Cup Tomato chopped
- ⅔ Cup Cilantro chopped
- 2 Avocados chopped
Instructions
- In a small bowl, combine olive oil, red wine vinegar, garlic, salt, pepper, and cumin.
- Shake or whisk well and set aside.
- In a large bowl, combine black beans, black-eyed peas, sweet corn, red onion, tomato, and cilantro.
- Pour dressing on bean mixture and stir well.
- Just before serving, add the chopped avocados.
- For best taste, refrigerate for at least an hour.