Deviled Egg Dip
This Deviled Egg Dip is everything you love about deviled eggs but made for dipping. Creamy, tangy, and sprinkled with paprika, it’s perfect with crackers or veggies. Whip it up for your next get-together, and watch it disappear!
Servings 8
Ingredients
- 12 Eggs boiled and peeled
- 4 ounces Cream Cheese softened
- ½ Cup Mayonnaise
- 2 Tablespoons Mustard
- 1 Tablespoon Relish sweet or dill
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Paprika plus more for garnish
- 1 Tablespoon Chives chopped, plus more for garnish
Instructions
- Chop the boiled eggs into small pieces.
- Add the eggs, cream cheese, mustard, relish, salt, pepper, paprika, and chives to a large bowl and combine.
- Mash all of the ingredients together with a fork until combined, leaving some pieces of boiled eggs.
- Spoon the dip into a serving bowl.
- Sprinkle with extra paprika and chives.
- For best flavor, refrigerate at least 30 minutes before serving.
- Serve with crackers and veggies.