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A plate with round crackers, cherry tomatoes, and a bowl of creamy Dill Pickle Dip topped with pickle slices. A bowl of pickles and a colorful floral napkin are nearby on a wooden surface.
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Dill Pickle Dip

Whip up this Dill Pickle Dip with cream cheese and pickle juice. Mixed with chopped pickles, minced onions, and a dash of salt, this dip is a crowd-pleaser.
Course Appetizer
Cuisine American
Keyword Dill Pickle Dip
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 Cup
Author Heidi Bruaw

Ingredients

  • 1 Package Cream Cheese 8 ounces, softened
  • 2 Tablespoons Dill Pickle Juice
  • 1 Tablespoon Dill Pickle chopped
  • ½ teaspoon Onion minced
  • 1 Dash Salt

Instructions

  • Use a mixer to combine cream cheese and pickle juice until smooth.
  • Stir in the chopped pickles, onions, and salt.
  • Refrigerate for at least 1 hour before serving.