Easy Strawberry Shortcake Recipe
This classic Strawberry Shortcake is made with tender Bisquick shortcakes, topped with sweetened strawberries and whipped cream.
Servings 8
Ingredients
- 4 Cups Bisquick
- ¼ Cup Sugar
- 1½ Cups Cream
- Flour
- 4 Tablespoons Butter softened
- 2 Tablespoons Sugar
- 4 Cups Strawberries sweetened.
- 1 Cup Sugar
- Whipped Cream
Instructions
- Preheat oven to 450℉.
- In mixing bowl, stir together 4 cups Bisquick and ¼ cup sugar.
- Add 1½ cups of cream and mix the dough with a fork.
- Keep the dough soft, but if it's sticky, add a little more Bisquick. Do not overmix.
- Place on floured board and knead 10 times to shape into a ball.
- Roll out into a rectangle that is ½ inch thick.
- Spread with softened butter.
- Fold over the dough and keep it in a rectangular shape.
- Cut the dough into 6-8 squares.
- Place about ½ inch apart on a greased cookie sheet.
- Spread with softened butter and sprinkle with sugar.
- Bake at 450℉ for 10-12 minutes.
- While baking, slice 4 cups of strawberries and sweeten with 1 cup of sugar.
- To serve, split the shortcakes in half horizontally.
- While hot, spread with butter.
- Cover the lower half with whipped cream and sweetened strawberries.
- Put on the top crust and top with whipped cream and sweetened strawberries.
- Serve while hot.