Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Fresh Salsa
Meet the fresh salsa that turns simple chips into a party. Juicy tomatoes, lime, cilantro, and a hint of jalapeño bring bright, lively flavor. It’s quick to make, incredibly versatile, and the bowl always empties first.
Course
Appetizer
Cuisine
Mexican
Keyword
Fresh Salsa, Homemade Salsa, Salsa, Salsa Recipe
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Heidi Bruaw
Ingredients
5
Roma Tomatoes
diced
½
Red Onion
diced
1
Jalapeno Pepper
chopped
1
Lime
juiced
2
Tablepspoons
Cilantro
chopped
¼
teaspoon
Salt
or to taste
¼
teaspoon
Black Pepper
or to taste
Instructions
Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, and lime juice to a medium bowl.
Season with salt and pepper to taste.
Mix well until combined.