Grape Jelly and Chili Sauce Meatballs
Servings 2 dozen
Ingredients
- 1 12 Ounce Bottle Chili Sauce
- ½ Cup Grape Jelly
- 1 Pound Ground Beef
- ½ Cup Onion minced
- ¾ teaspoon Salt
- ¼ teaspoon Pepper
- 1 Egg
- 1 Tablespoon Lemon Juice
Instructions
- In a saucepan, stir together chili sauce and grape jelly.
- Cook until blended over low heat. Use a whisk to break up grape jelly, if necessary.
- In a large bowl, combine ground beef, onion, salt, pepper, and egg. Use a meat chopper to break up hamburger meat, if necessary.
- Shape ground beef mixture into nickel-sized meatballs.
- Add meatballs to the sauce and cook over lowest heat for about 1½-2 hours or until meatballs are cooked through and the sauce has thickened. Stir occasionally.
- Remove from the heat and skim off the fat, if necessary.
- Add the lemon juice and stir to combine.