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A slice of mint Oreo dessert, reminiscent of grasshopper pie with its green creamy filling and crushed Oreo topping, sits on a white plate with a fork. In the background, a small jar filled with Oreos rests on a yellow surface.
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Grasshopper Pie

This no-bake Grasshopper Pie has an Oreo crust filled with creme de menthe, creme de cacao, marshmallows, and Cool Whip.
Course Dessert
Cuisine American
Keyword Grasshopper Pie
Prep Time 15 minutes
Cooling Time 6 hours
Total Time 6 hours 15 minutes
Servings 8
Author Heidi Bruaw

Ingredients

  • ¾ Cup Butter Melted
  • 20 Oreo Cookies crushed
  • 4 Tablespoons Creme de Menthe
  • 2 Tablespoons Creme de Cacao
  • 6 Cups Miniature Marshmallows
  • ½ Cup Milk
  • 1 Cup Cool Whip

Instructions

  • Stir together the cookie crumbs and the butter.
  • Press to the bottom and sides of a 9-inch pie plate.
  • Cook for 1 to 3 minutes in the microwave on high until hot. Check every minute to see if it's done. Set aside.
  • Stir together the creme de menthe and creme de cacao and place in the refrigerator to chill.
  • In a 3-quart casserole dish, stir together the marshmallows and milk.
  • Cook the marshmallow mixture in the microwave on high for 3 to 5 minutes or until the marshmallows are melted. Stir every minute.
  • When finished, place in the refrigerator for 20-30 minutes to chill.
  • After 20-30 minutes, remove the marshmallow mixture and the liqeuer mixture from the refrigerator and combine with the Cool Whip. Stir until well-blended.
  • Pour the mixture into the crumb crust.
  • Refrigerate for 4 or more hours before serving.