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Greek Yogurt Caesar Dressing Recipe

This homemade Caesar dressing is rich, creamy, and packed with bold, garlicky flavor—way better than anything from a bottle! Blended with parmesan, tangy lemon, and just the right touch of anchovy, it’s the secret to an irresistible Caesar salad. Once you taste it, you’ll want to drizzle it on everything from veggies to sandwiches!
Course Salad
Cuisine American
Keyword Caesar Dressing, Caesar Salad Dressing, Greek Yogurt Caesar Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Heidi Bruaw

Ingredients

  • 1 Cup Mayonnaise
  • ¼ Cup Greek Yogurt
  • ¼ Cup Parmesan Cheese shredded
  • ½ Lemon juiced
  • 2 Anchovies
  • 1 Tablespoon Anchovy Oil (from the jar)
  • 2 Cloves Garlic minced
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper or to taste

Instructions

  • Place the ingredients in a food processor and mix until smooth.