Go Back Email Link
–+ servings
Peanut Butter Cups
Print

Homemade Peanut Butter Cups

These chocolate and peanut butter treats are quick and easy to make!
Course Dessert
Cuisine American
Keyword Chocolate, Peanut Butter
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings 3 dozen
Author Heidi Bruaw

Ingredients

  • 1 cup Creamy Peanut Butter Divided
  • 4½ teaspoons Butter Softened
  • ½ cup Powdered Sugar
  • ½ teaspoon Salt
  • 2 cups Semisweet Chocolate Chips
  • 4 1.55 ounce Hershey's Milk Chocolate Candy Bars Coarsely Chopped
  • Colored Sprinkles Optional

Instructions

  • In a medium bowl, combine ½ cup peanut butter, butter, powdered sugar, and salt until smooth. Set aside.
  • In a small microwave-safe bowl, melt the chocolate chips, milk chocolate bars, and ½ cup peanut butter, stirring every 30 seconds until smooth.
  • Use a teaspoon to drop the chocolate mixture into paper-lined miniature muffin cups.
  • Drop about a ½-¾ teaspoon of the peanut butter mixture on top of the chocolate.
  • Top with another teaspoon of the chocolate mixture.
  • Add sprinkles (optional).
  • Refrigerate about an hour or until set.
  • Store in sealed container.