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–+ servings
White dip in square white bowl surrounded by potato chips.
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Jalapeno Artichoke Dip

Jalapeno Artichoke Dip has a creamy base that's topped off with artichoke hearts and jalapenos. It's a crowd-pleasing dip!
Course Appetizer
Cuisine American
Keyword Jalapeno Artichoke Dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Heidi Bruaw

Ingredients

  • 1 Package Cream Cheese 8 ounces, softened
  • ½ Cup Mayonnaise
  • ¾ Cup Parmesan Cheese freshly grated
  • 1 Small Jar Artichoke Hearts 6.5 ounces, marinated
  • 1 Can Jalapenos 4 ounces, diced

Instructions

  • Preheat oven to 350℉.
  • Drain half the oil from the artichoke hearts.
  • Cut the artichoke hearts into very small pieces.
  • Stir all the ingredients together in 1½ quart baking dish.
  • Bake at 350℉, uncovered, for 25 minutes or until the center is hot and bubbly.
  • Stir halfway through for best flavor.