Lacy Oatmeal Cookies
Lacy Oatmeal Cookies are crispy and chewy at the same time. They turn out thin so they are almost see-through like lace. This version also has coconut which adds to the nutty, buttery flavor.
Servings 36
Ingredients
- ½ Cup Flour sifted
- ½ teaspoon Salt
- ⅔ Cup Sugar
- 1 Cup Butter room temperature
- 2 Eggs
- ½ teaspoon Vanilla
- 1 Cup Quick Oats uncooked
- ½ Cup Coconut grated or shredded
Instructions
- Preheat oven to 350°.
- Grease cookie sheet and set aside.
- Sift dry ingredients together and add to mixing bowl.
- Add butter, eggs, and vanilla.
- Mix thoroughly.
- Stir in oats and coconut.
- Drop from tablespoon onto cookie sheet.
- Use knife dipped in cold water to flatten dough.
- Bake at 350° for 8-10 minutes.
- Remove from cookie sheet and onto cooling rack immediately.
Notes
- A whisk may be used in place of a flour sifter to sift dry ingredients.
- Cookies should be removed from the cookie sheet and onto a cooling rack immediately to prevent them from sticking to the pan.
- To attain the correct texture, flatten cookies with a knife that has been dipped in cold water before baking.
- To be sure that butter is at room temperature, set it out an hour before you plan to make the recipe.