Mexican Casserole
This Mexican Casserole is a total crowd-pleaser with layers of juicy ground beef, zesty tomatoes, beans, and crunchy tortilla chips. Topped off with melty cheddar cheese, it’s the kind of meal that makes everyone go back for seconds. Super easy to make and always a hit at dinner!
Servings 12
Ingredients
- 1 Pound Ground Beef
- ½ Cup Onion chopped
- 2 Cans Rotel Tomatoes with Green Chilies 10 ounces each
- 1 Can Tomato Sauce 15 ounces
- 3 Tablespoons Taco Seasoning
- 1 Can Red Kidney Beans 15 ounces
- 3 Cans Pitted Black Olives halved, 4 ounces each can
- 1 Can Whole Kernel Corn 15 ounces
- 1 Bag Tortilla Chips at least 14 ounces
- 2 Cups Cheddar Cheese shredded
Instructions
- Preheat oven to 400℉.
- Grease 9x13 (3 quart) casserole dish and set aside.
- Brown meat with onions in a large skillet or wok.
- Stir in Rotel tomatoes, tomato sauce, and taco seasoning.
- Simmer for 5 minutes on low.
- Stir in kidney beans, corn, and olives.
- Cover the bottom of the 9x13 casserole dish with one layer of tortilla chips.
- Add the meat mixture on top.
- Crush tortilla chips to cover the top.
- Top with shredded cheddar cheese.
- Bake at 400℉ for 15 minutes or until the cheese is melted.