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Close up of side view of no bake brownies on white plate.
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No Bake Brownies

No Bake Brownies are quick and easy to make and are full of fudgy flavor. No oven is required for this delicious treat!
Course Dessert
Cuisine American
Keyword Brownies, Chocolate, No Bake, No Bake Brownies
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings 3 dozen
Author Heidi Bruaw

Ingredients

  • 4 Cups Graham Cracker Crumbs
  • 1 Cup Powdered Sugar
  • 1 Cup Walnuts chopped
  • 2 Cups Marshmallows miniature
  • 1 Cup Chocolate Chips Semi-Sweet
  • ⅔ Cup Evaporated Milk
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla

Instructions

  • Butter an 8x8 inch square pan and set aside.
  • Stir together graham cracker crumbs, powdered sugar, nuts, and marshmallows in a large heat-resistant bowl. Set aside.
  • Pour chocolate chips and evaporated milk into a saucepan.
  • Cook over low heat, stirring constantly until the chocolate chips are melted and the mixture is smooth.
  • Remove from the heat and stir in salt and vanilla.
  • Pour the chocolate mixture over the crumb mixture. Stir until well-blended.
  • Press the mixture into the buttered 8x8 inch pan.
  • Chill for two hours or until set.

Notes

  • Use a rolling pin to crush graham crackers in a gallon zip-top plastic bag.
  • Make sure graham cracker crumbs are as small as possible.
  • For best results, use butter to grease the pan, not cooking spray.
  • Parchment paper is also a good way to keep the brownies from sticking to the pan.