Old-Fashioned Chocolate Waffles
These chocolate waffles are rich, cozy, and just the kind of breakfast that feels a little extra special. They cook up with crisp edges and a soft, chocolatey center that’s hard to resist. Pile them high with your favorite toppings and don’t be surprised if they disappear fast.
Equipment
Ingredients
- ½ Cup Shortening
- 1 Cup Sugar
- 2 Eggs Separated
- 2 Ounces Unsweetend Baking Chocolate Bar
- ¼ Teaspoon Salt
- 1½ Cups Cake Flour
- ½ Teaspoon Vanilla
- 2 Teaspoons Baking Powder
- ½ Cup Milk
Instructions
- Cream shortening and sugar.
- Separate eggs. Set egg whites aside.
- Beat egg yolks. Add to creamed mixture.
- Melt chocolate over double boiler, then add to creamed mixture.
- Mix thoroughly.
- Sift flour (I use a whisk) with baking powder and salt.
- Add alternately with milk to chocolate mixture.
- Add vanilla and mix completely.
- Beat egg whites until stiff peaks form then fold into mixture.
- Bake in hot waffle iron.
- Add toppings of your choice.
Notes
Helpful Tips
- Take your time with the egg whites. Beating them to stiff peaks and gently folding them in makes a big difference in texture. It’s what keeps the waffles from feeling too dense.
- Melt the chocolate slowly. Use low heat or a double boiler so it stays smooth and doesn’t scorch. Let it cool slightly before mixing it in so it doesn’t affect the eggs.
Don’t rush the batter. Add the dry ingredients and milk in stages like the recipe says. It helps everything blend smoothly without overmixing. - Preheat your waffle iron well. A fully heated iron gives you better browning and those crisp edges right from the start.
- Grease the waffle iron lightly. Even if it’s nonstick, a little grease helps prevent sticking and gives a nicer finish.
- Avoid overmixing. Once everything is combined, stop mixing. Overworking the batter can make the waffles tougher.
- Keep waffles warm in the oven. Place finished waffles on a baking sheet in a low oven (around 200°F) so you can serve them all at once.
- Serve right away for the best texture. These are at their best fresh off the iron when the edges are crisp, and the inside is soft.