Old-Fashioned Kool-Aid Pie Recipe
This no-bake Kool-Aid Pie is cool, creamy, and bursting with sweet orange flavor. It only takes four ingredients and comes together in minutes—no oven needed. It’s a total throwback dessert that’s perfect for summer hangouts or just because.
Servings 8
Ingredients
- 1 Packet Orange Kool-Aid Mix 0.13 ounces
- 1 Can Sweetened Condensed Milk 14 ounces
- 1 Container Whipped Topping 8 ounces, thawed
- 1 Graham Cracker Pie Crust 9 inch
Instructions
- Add the Kool-Aid mix and sweetened condensed milk to a large bowl. Stir until the color is completely mixed in.
- Fold in the whipped topping using a wooden or silicone spoon. Don't stir. Fold until there aren't any white streaks left.
- Pour the mixture into the graham cracker crust and spread out evenly. Be gentle.
- Refrigerate for at least 1 hour before slicing and serving.
Notes
Chill longer for cleaner slices – While one hour in the fridge is the minimum, chilling it for 3–4 hours (or overnight) will give you firmer, neater slices.
Taste before chilling – After mixing the filling, give it a quick taste. If the flavor feels too strong, you can fold in a little more whipped topping to mellow it out.
Chill your mixing bowl – If it’s a hot day, chill your bowl before folding in the whipped topping to help the filling stay fluffy and cool.
Use a silicone spatula or wooden spoon – These tools are best for folding the whipped topping without deflating it.