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–+ servings
Sliced carrots in orange sauce on white plate. Greenery on wooden board above. Grey and white towel below.
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Orange Glazed Carrots

These Orange Glazed Carrots are sweet, buttery, and packed with citrusy goodness. The glossy orange sauce makes them totally irresistible. Don’t be surprised if they disappear fast—better make a double batch!
Course Side Dish
Cuisine American
Keyword Carrots, Glazed Carrots, Orange Glazed Carrots
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Author Heidi Bruaw

Ingredients

  • 3 Cups Carrots sliced
  • 2 Tablespoons Butter
  • 1 Tablespoon Flour
  • ⅓ Cup Sugar
  • ½ teaspoon Salt
  • ¾ Cup Orange Juice
  • 2 teaspoons Orange Rind grated

Instructions

  • Cook the sliced carrots in boiling salted water until they are tender.
  • Drain the carrots and set them aside.
  • In a saucepan, combine the butter, flour, sugar, salt, orange juice, and orange rind. Cook and stir until thickened.
  • Add the carrots and heat thoroughly.