Orange Recipe
Infused with the brightness of orange, this baked orange rice recipe is a delightful accompaniment to any meal. The simple combination of rice, vegetables, and citrus creates a flavorful side dish. The orange juice and zest add a touch of sweetness and tang, while the baking process ensures the rice cooks up fluffy and light.
Servings 6
Ingredients
- ¼ Cup Butter
- 2 Cups Hot Water
- 1 Cup Rice uncooked
- 1 Tablespoon Onion chopped
- ⅔ Cup Celery diced
- 2 Tablespoons Orange Rind grated
- ¾ Cup Orange Juice
- 1½ teaspoons Salt
Instructions
- Preheat oven to 350℉.
- Place the butter into the hot water.
- Stir together the rice, chopped onion, diced celery, orange rind, orange juice, and salt.
- Add the hot water and butter to the rice mixture.
- Place in a 3-quart casserole dish.
- Cover and bake at 350℉ for 45 minutes.