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–+ servings
White bowl of chicken corn chowder with slice of French bread on the side on red gingham napkin.
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Slow Cooker Chicken Corn Chowder

This creamy slow cooker chicken corn chowder is a cozy meal packed with flavor, bacon, and melted cheese—perfect for chilly days!
Course Soup
Cuisine American
Keyword Slow Cooker Chicken Corn Chowder
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Author Heidi Bruaw

Ingredients

  • 4 Chicken Breasts boneless, skinless
  • 1½ Pounds Baby Potatoes halved
  • 12 Ounces Corn frozen
  • 2 Cups Chicken Broth
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Smoked Paprika
  • 2 Cups Heavy Cream
  • 1½ Cups Cheddar Cheese shredded, plus more for topping
  • Scallions for topping
  • Bacon crumbled, for topping

Instructions

  • Add the chicken, potatoes, corn, chicken broth, onion powder, garlic salt and paprika to your slow cooker.
  • Cook on low for 6 hours or on high for 4 hours.
  • After cooking, remove the chicken and shred it.
  • Add the chicken back in.
  • Add the heavy cream and shredded cheddar cheese.
  • Stir until the cheese is completely melted.
  • Top with scallions and bacon.